Personal Chef in Davenport

I graduated from Le Cordon Bleu, Las Vegas in Culinary Arts. After graduating in 2012, I've worked in Retirement Centers, Diners, personal homes, for celebrities and hotels.

I honored to be able to be a chef in one of Flavor Flav's restaurants as well as his pastry chef. While working for him I made sure that he came home from touring to special pastries, cobblers and pies. During my time with him, I was able to prepare meals for Brian McKnight, Avant and several NBA players. I truly enjoyed my time there. This man is an amazing person to work with. I found out that he is compassionate, articulate, funny, loyal to friends, family oriented and gives his heart to fans.

My approach is only using fresh produce and no processed ingredients. I combine both of our menu ideas and execute restaurant quality dishes in your home.  With my medical background and experience, I can also offer my clients help in creating healthy diets that not only work well for them, but taste fantastic as well.